Press - Botanist Restaurant

Press

Botanist’s Cocktail Lab Blends Science, Mixology, & Alchemy

/ Montecristo Magazine, March 2023

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Botanist Bar Has Received The Michelin Exceptional Cocktail Award

/ Forbes, October 2022

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The Best Restaurant Dishes BA Staff Ate in November

/ Bon Appetit, November 2022

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A Smokey Tea Mocktail Recipe From Award Winning Botanist in Vancouver

/ MICHELIN Guide, January 2023

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World’s 50 Best Restaurants

/ 50 Best Discovery List

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Canada’s 50 Best

/ Best Bars 2019

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Wall Street Journal

/ The Return of the Cognac

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National Geographic Traveler

/ City Guide: Vancouver

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Escape

/ Great Minds Drink Alike

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The Georgia Straight

/ Drink of the Week: the Botanist Martini

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Difford’s Guide

/ Global Winner - Bols Around the World

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Departures

/ A Seat at the Bar: Grant Sceney

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Condé Nast Traveler

/ 19 Best Restaurants in Vancouver

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Vancouver Wine Festival

/ Celebrating Excellence: VIWF Announces Trade Winners

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The Adelaide Review

/ The botanical flavours of the Pacific Northwest

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Travel + Leisure

/ The Perfect Adventure-filled Vacation in British Columbia

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Condé Nast Traveller UK Hit List

/ Best New Bar

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OpenTable

/ Get Bowled Over: 9 Restaurants for Fishbowl Cocktails (Plus, a Dessert)

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Tales of the Cocktail Spirited Awards

/ Best New International Cocktail Bar

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Michelin Guide

/ Ask the Experts: Where to Dine in Vancouver

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Canada’s 100 Best Restaurants 2018

/ Best Restaurants

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Forbes

/ Vancouver's Best New Restaurants

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Georgia Straight

/ Best of Vancouver

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