Holidays at Botanist
‘Tis the season to eat, drink and be merry at Botanist. Whether you’re toasting with friends or making memories around the table with family, we have something special for you, from festive cocktails and a special holiday brunch, to our six-course Christmas dinner and New Year’s Eve dinner.
Holiday Brunch | 89
December 23 – January 1 | 11:00am – 1:30pm
three courses
Celebrate the season with a festive three-course brunch at Botanist. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict. Reservations are required.
Christmas Dinner | 194
December 24 & 25 | 5:30pm – 9:30pm
six courses
Celebrate the magic of Christmas at Botanist with our six-course “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits. Reservations are required, an additional $179 per guest is available for premium wine or champagne pairings.
Book Christmas Eve Dinner
Book Christmas Day Dinner
New Year’s Eve Dinner | 194
December 31 | 5:30pm – 9:30pm
six courses
As you prepare to bid farewell to 2024, indulge in our six-course “We’ll Take It From Here” tasting menu at Botanist, thoughtfully curated by Executive Chef Hector Laguna. Each dish is a masterpiece, designed to tantalize your taste buds and elevate your senses, setting the perfect stage for a night of elegance and joy. Reservations are required, an additional $179 per guest is available for premium wine or champagne pairings.
Holiday Cocktails
November 22 – December 31
This holiday season, our expert tastemakers at Botanist Bar are bringing the holiday spirit to life with a curated selection of festive cocktails. From mid-November, delight in creations like the Banarama Backflip – a rich blend of bourbon, brandy, banana, maple and cinnamon – or the Gingerbread Old Fashioned, featuring tequila, gingerbread, orange and bitters.