Celebrating Seasonality

Throughout the month of November, Botanist is ‘Celebrating Seasonality‘ with a four-course plant-forward tasting menu, available every Wednesday evening.

Reservations are recommended and can be booked via OpenTable.

Enhance your experience with curated wine pairings for an additional $79 per person.

Amuse

1. finger lime caviar, horseradish, tapioca crisp, BEET AND SQUASH TARTARE
   Pairing: Xarel-Lo/Macabeo, CVNE, Cune, Cava Brut, Penedes, Spain

Farm

1. texture of sunchokes, pickled vegetables, salsa macha, ROASTED CAULIFLOWER
   Pairing: Ortega/Siegerrebe, Sea Star Salish Sea, Pender Island, BC, Canada

Forage

1. celeriac, wild mushrooms, grilled tofu, onion jus, PÉRIGORD TRUFFLES
   Pairing: Pinot Noir, Cuvaison, Los Carneros, Napa Valley, California, USA

Sweet Remedy

1. mango and pineapple compote, passion fruit curd, coconut meringue, TROPICAL VACHERIN
   Pairing: Moscato D’Osoyoos, LaStella, Okanagan Valley, BC, Canada