Christmas Eve Dinner

Available on December 24, 2023 only. Reservations required and can be booked via Opentable. 

1. per person for the entire table 178
   premium wine or champagne pairings 220

Menu

1. Amuse: crispy chicken wingettes, fine herbs, mojo de ajo, NORTHERN DIVINE CAVIAR
2. Gather: texture of sunchokes, mushroom consommé, SMOKED SALMON ROE
3. Second Course: xo sauce, cilantro, kombu, daikon, GRILLED OCTOPUS
4. Third Course: périgord truffles, potato velouté, fine herbs, RED SEA BREAM
5. Fourth Course: carrot, duck confit, foie gras, brown butter jus, SMOKED DRY-AGED DUCK BREAST
6. Dessert: white chocolate orange cremeux, pistachio crumble, cranberry ice cream, PISTACHIO DACQUOISE