Dinner

Please note: Botanist will be temporarily closed between January 1 and January 14 for our annual winter break. 

Graze

1. sunchokes, mojo de ajo, pickled mushrooms, cilantro, wagyu beef carpaccio, WAGYU BEEF CARPACCIO 33
2. shitake mushrooms, hominy, leche de tigre, GRILLED OCTOPUS 28
3. beet snow, texture of beets, meringue, mustard greens, white balsamic, BURRATA SALAD 29
4. salsa macha, broccolini, fermented jalapeño, green apple, pork jowl, PAN SEARED SCALLOPS 29
5. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
6. roasted marshmallows, madeira jus, pickled vegetables, DELICATA SQUASH SALAD 26
7. mushrooms, pickled onions, vegan xo sauce, OVEN ROASTED CAULIFLOWER 25

Hook, Hunt & Harvest

1. dungeness crab, spaghetti squash, crab emulsion, BUTTER-POACHED STRIPED SEA BASS 54
2. mustard spätzle, salsify, red cabbage, brown butter jus, DRY-AGED DUCK BREAST 61
3. smoked carrots, chickpea panisse, eggplant, grilled vegetable sauce, mint jus, LAMB BELLY AND LAMB RACK DUO 58
4. brussel sprouts, black beans, crispy potatoes, red mole, KUROBUTA PORK CHOP 61
5. foraged and cultivated mushrooms, potato gnocchi, braised endive, green peppercorn bordelaise, DRY-AGED STRIPLOIN 58
6. salmon roe, smoked buttermilk, kohlrabi, celeriac, BLACK PEPPER CRUSTED SALMON 54
7. wild mushrooms, kombu, homemade kimchi, CABBAGE ROLL 42
8. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34

Sides

1. lemon, crispy garlic, vegan xo sauce, SAUTÉED GAI LAN 16
2. chives, fermented carrots, parmesan, PAN ROASTED PETITE POTATOES 16
3. balsamic vinegar, goat cheese, walnuts, SALT ROASTED BEETS 16

We’ll Take It From Here

1. per person for the entire table 178
   wine pairings additional 89
   premium wine pairings additional 179