Easter Brunch

Available April 18, 19, and 20. 
Reservations are strongly recommended | $89 three courses

Enjoy a refreshing welcome beverage and select your courses from Morning Stretch, Main Event and Sweet Ending. 

Morning Stretch

1. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   1. CROISSANTS: classic butter, chocolate, almond
   2. MUFFINS: citrus blueberry, spiced carrot apple, chef’s gluten-friendly
2. STEAMED MUSSELS, crème fraîche, homemade chorizo, cilantro, grilled sourdough
3. SMASHED AVOCADO TOAST, grilled sourdough bread, arugula, parmesan
4. CREAMY POLENTA, cultivated mushrooms, hen egg, chicken jus
5. BURRATA SALAD, smoked beets, spring radishes, basil, white balsamic, olive crumb
6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

Main Event

1. OVEN-ROASTED LAMB LEG, pomme purée, roasted root vegetables, mint, rosemary jus
2. OVEN-ROASTED PRIME RIB, pomme purée, roasted root vegetables, horseradish cream, natural jus
3. OVEN-ROASTED HAM, pomme purée, roasted root vegetables, honey mustard, apple butter
4. LOBSTER BENEDICT, poached eggs, béarnaise, sauteèd mushrooms
5. SLOW-ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
6. FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro
7. WILD AND CULTIVATED MUSHROOM RISOTTO, prosciutto, poached egg, piave cheese
8. ROASTED MAITAKE MUSHROOM, cheese sunchokes, celeriac, brussels sprouts, onion jus

Sweet Ending

1. STRAWBERRY RHUBARB MOUSSE, whipped strawberry ganache, elderflower-infused rhubarb, elderflower semifreddo
2. CARAMELIZED CROISSANT BREAD PUDDING, pumpkin seed crumble, kabocha squash ice cream, ginger gel
3. PRALINE DARK CHOCOLATE FONDANT, praline mousse, oolong tea semifreddo, candied hazelnuts