Holiday Brunch

Holiday Brunch | 89 three courses

Celebrate the season from December 24, 25, 28, 29 and January 1 with a festive three-course brunch at Botanist. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Reservations required and can be booked via Opentable.

Morning Stretch

1. GRANOLA PARFAIT, greek yogurt, house-made preserves, fresh berries
2. SMASHED AVOCADO TOAST, grilled sourdough bread, watercress
3. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled sourdough bread
4. CREAMY POLENTA, hen egg, cultivated mushrooms, lardon, chicken jus
5. ROASTED SQUASH SALAD, grilled kale, pumpkin seeds, ricotta cheese, squash sabayon
6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
7. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   Croissants: classic butter, chocolate, almond
   Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. SLOW ROASTED TURKEY BREAST, pomme purée, roasted root vegetables, traditional gravy
2. PRIME BEEF RIB EYE, pomme purée, roasted root vegetables, horseradish cream, natural jus
3. SLOW ROASTED PORK HAM, pomme purée, roasted root vegetables, honey mustard, apple
4. BEEF BOLOGNESE SPAGHETTONI, pine nuts, parmesan, basil
5. SABLEFISH CASSOULET, bacon, white beans, mirepoix
6. WILD MUSHROOM RISOTTO, prosciutto, piave cheese, greens
7. CHICKPEA PANISSE, cultivated mushrooms, caramelized salsify, onion jus
8. LAMB BELLY POUTINE, pavé fries, egg yolk jam, full moon valley cheese
9. VEGETARIAN BENEDICT, poached eggs, caramelized onion, hollandaise sauce
10. LOBSTER BENEDICT, poached eggs, béarnaise, sautéed mushroom

Sweet Ending

1. CHESTNUT CAKE, chocolate mousse, candied chestnuts, spiced pear sorbet
2. CARAMELIZED CROISSANT BREAD PUDDING, pumpkin seed crumble, kabocha squash ice cream, ginger gel
3. DARK CHOCOLATE FONDANT, praline mousse, cocoa nib crumble, oolong tea semifreddo