Lunch - Botanist Restaurant
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Contact Us
Book Now
Social
Weekend Brunch
Weekend Brunch Cocktails
Lunch
Dinner
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Dessert
Botanist Menu
Lunch
Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.
Graze
foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
roasted marshmallows, madeira jus, pickled vegetables, DELICATA SQUASH SALAD 23
smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
beet snow, texture of beets, meringue, mustard greens, white balsamic, BURRATA DI PUGLIA 25
sunchoke nage, chorizo, radishes, cilantro, pickled vegetables, PAN SEARED SQUID 23
Hook, Hunt & Harvest
vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
smoked maitake mushrooms, potato dauphinoise, tarragon, brown butter jus, PAN SEARED FLANK STEAK 39
spaghetti squash, pumpkin seeds, ginger beurre blanc, BLACK PEPPER CRUSTED KING SALMON 38
brussel sprouts, crispy bacon, buttermilk, salsa macha, PAN SEARED SABLEFISH 39
caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, PAN SEARED BEEF BURGER 34
sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS 35
Sweet Ending
pumpkin seed crumble, kabocha squash ice cream, ginger gel, CARAMELIZED CROISSANT BREAD PUDDING 16
miso caramel, sesame crumble, black sesame semi freddo, MISO MILK CHOCOLATE MOUSSE 16
cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19
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