Lunch

Available Monday – Friday from 11:30am – 1:30pm, excluding holidays.

Graze

1. foraged mushrooms, mushroom soil, crispy piave, HAND-CUT TAGLIATELLE 25
2. roasted marshmallows, madeira jus, pickled vegetables, DELICATA SQUASH SALAD 23
3. smoked egg yolk, caper berries, parmesan, sourdough, HAND-CUT BEEF TARTARE 25
4. beet snow, texture of beets, meringue, mustard greens, white balsamic, BURRATA DI PUGLIA 25
5. sunchoke nage, chorizo, radishes, cilantro, pickled vegetables, PAN SEARED SQUID 23

Hook, Hunt & Harvest

1. vegetable ragu, ricotta salata, pine nuts, basil, CAVATELLI 34
2. smoked maitake mushrooms, potato dauphinoise, tarragon, brown butter jus, PAN SEARED FLANK STEAK 39
3. spaghetti squash, pumpkin seeds, ginger beurre blanc, BLACK PEPPER CRUSTED KING SALMON 38
4. cultivated mushrooms, piave cheese, candied lobster nage, LOBSTER RISOTTO 44
5. caramelized onions, butter lettuce, full moon valley cheese, pickles, jalapeños, herb fries, PAN SEARED BEEF BURGER 34
6. sunchokes, celeriac, onion jus, ROASTED MAITAKE MUSHROOMS 35

Sweet Ending

1. pumpkin seed crumble, kabocha squash ice cream, ginger gel, CARAMELIZED CROISSANT BREAD PUDDING 16
2. miso caramel, sesame crumble, black sesame semi freddo, MISO MILK CHOCOLATE MOUSSE 16
3. cashew butter, fruit preserve, bread crisps, ARTISANAL CHEESES 19