Mother’s Day Brunch

Available only on Saturday, May 11 and Sunday, May 12
Reservations strongly recommended | $89 three courses

Start off your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending below. Enjoy.

Morning Stretch

1. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   Croissants: classic butter, chocolate, almond
   Muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly
2. STEAMED MUSSELS, crème fraîche, homemade chorizo, cilantro, grilled sourdough 
3. SMASHED AVOCADO TOAST, grilled sourdough bread, arugula, parmesan
4. CREAMY POLENTA, cultivated mushrooms, hen egg, chicken jus
5. BURRATA SALAD, spring shoots, basil, pickled vegetables, sorrel
6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

Main Event

1. OVEN ROASTED LAMB LEG, pomme purée, roasted root vegetables, mint, rosemary jus
2. OVEN ROASTED PRIME RIB, pomme purée, roasted root vegetables, horse radish cream, natural jus
3. OVEN ROASTED HAM, pomme purée, roasted root vegetables, honey mustard, apple butter
4. CRAB & AVOCADO BENEDICT, poached eggs, dungeness crab, hollandaise sauce
5. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
6. FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro
7. LOBSTER RISOTTO, candied lobster glaze, cheese crisps
8. CHICKPEA PANISSE, caramelized salsify, roasted root vegetables, maitake mushroom

Sweet Ending

1. RHUBARB ALMOND FINANCIER, rhubarb compote, oat crumble, orange and vanilla ice cream
2. ALMOND CRÈME BRÛLÉE, granny smith apple compote, salted almond shortbread, apple vanilla caramel
3. BLACK FOREST CHERRY, morello cherry mousse, dark chocolate cremeux, roasted cherry compote