As you prepare to bid farewell to 2024, indulge in our “We’ll Take It From Here” tasting menu at Botanist, thoughtfully curated by Executive Chef Hector Laguna. An additional $179 per guest is available for premium wine or champagne pairings.
Reservations are required and can be booked via OpenTable.
Menu
Amuse: brown butter toast, walnut, crème anglaise, SEA URCHIN
Gather: kelp, koji oil, salt-roasted root vegetables, NORTHERN DIVINE CAVIAR
Catch: pumpkin seeds, pipian rojo, fine greens, GRILLED OCTOPUS
Hook: black kale, potato, meyer lemon, CRISPY RED SNAPPER
Hunt: walla walla onion, salsa macha, corn tortilla, DUCK CARNITAS AND DRY-AGED DUCK BREAST
Sweet Remedy: passion fruit curd, champagne gelée, vanilla meringue, PASSION FRUIT PAVLOVA