Taste of the West

Join us at Botanist for Taste of the West on Wednesday, July 3, extraordinary collaborative dinner, bringing together a stellar lineup of award-winning culinary talents. Book your table here.

AMUSE, CHEF DAMON CAMPBELL

1. dungeness crab & caviar
   1. nv black hills sparkling chardonnay/pinot noir brut

CATCH, CHEF GUS STIEFFENHOFER-BRANDSON

1. oyster, lemon, anise type herbs, CHILLED SCALLOP
   1. 2022 black hills alibi sauvignon blanc/semillon

HOOK, CHEF KRISTIAN ELIGH

1. brandade, horseradish, burnt & pickled onion, CHARRED SPANISH MACKEREL
   1. 2022 black hills roussanne

HARVEST, CHEF LEE COOPER

1. fava beans, black truffle, chanterelle mushroom, LIGHTLY SMOKED KING SALMON
   1. 2020 black hills per se cabernet franc/merlot

GATHER, CHEF HECTOR LAGUNA

1. black garlic, berries, foie gras, cognac jus, GRILLED SQUAB
   1. 2021 black hills nota bene/2007 nota bene merlot/cabernet/cabernet franc

SWEET ENDING, CHEF KATE SIEGEL

1. amarena cherry & spruce semifreddo, caramelized cherry gastrique, CHERRY CLAFOUTIS
   1. 2022 black hills rosé