Valentine’s Day

Celebrate love with an unforgettable evening at Botanist this Valentine’s Day. On February 14 & 15, indulge in our six-course “We’ll Take It From Here” tasting menu, a culinary ode to the season’s finest ingredients.  

Reservations are strongly recommended and can be booked via Opentable.

194 per person | 179 additional premium wine pairings

MENU

Amuse

charred avocado, cilantro, radish, salsa macha, DUNGENESS CRAB TACO

Catch

green apple, celery, jalapeño, northern divine caviar, HOKKAIDO SCALLOPS

Gather

sourdough, creamy polenta, black truffles, SOFT EGG

Hook

leche de tigre, cilantro, kohlrabi, salsa borracha, STEAMED STRIPED SEABASS

Hunt

roasted sunchoke, spruce tips, bordelaise, AUSTRALIAN WAGYU ZABUTON

Sweet Remedy

cocoa breton sable, passion fruit chocolate sorbet, warm chocolate sauce, DARK CHOCOLATE MARQUISE