“Most fishbowls feature blue gravel, a stem of fake seaweed, and a sad looking goldfish. Maybe a fake treasure chest, if the fish is lucky. Not these! Bartenders (and a lone pastry chef) are turning the glass globes into receptacles for colorful drinks and a tropical dessert. Get ready to dive into swimmingly stellar sippers (and one sweet!) at these restaurants for fishbowl cocktails.
Botanist, Vancouver, British Columbia, Canada
The Deep Cove comes in a bespoke glass fishbowl melted onto a piece of gnarled driftwood. Blue algae adds an electric turquoise tint to the gin-forward mixture accented with sea buckthorn. As a finishing touch, slender strips of cucumber snake through its depths like ribbons of kelp. “